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Effective Date: July 2019 Process Owner: Managing Director Document No: HACCP 17D
Compiled by: Risk & Quality Manager Revision: #05

PRODUCT NAME

NUTRI COMBO

DESCRIPTION

Nutri Combo is a nutrional meal replacer. The product can be either mixed with water or milk, hot or cold. The product is ideally suited as a low-cost, but essential value meal for corporate social responsibility, disaster relief or government feeding programs.

PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa with no prohibited substances

INGREDIENTS / COMPOSITION

A product made from cleaned and de-hulled soybeans, blended with pre-cooked maize meal and flavoured

COUNTRY OF ORIGIN AND MANUFACTURING

South Africa

TYPICAL ANALYSIS:
Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.

PARAMETER (g/100g) SPECIFICATION – Approx. (%).
MOISTURE approx. 6%
PROTEIN (N X 6.25) approx. 13%
FAT* approx. 6%
ASH CONTENT approx. 2%
CRUDE FIBRE 4 – 8%
CARBOHYDRATE 70 – 80%
ENERGY (Joules)
MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <100 cfu/g
Coliforms 10
SALMONELLA negative
E.COLI negative
PACKAGING & LABELLING
ALLERGEN STATUS: Contains Soya. Manufactured in plant using Wheat (gluten) products
PACKAGING: 25kg woven polypropylene bags. (stitched)
GMO: Contains Genetically Modified Organisms.

STORAGE /SHELF LIFE:
Manufacturing date + 3-4 months when stored under cool, dry, well ventilated and infestation-free conditions.

SAFETY:
Safety Gear should be worn for inhaling of dust with blending process.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
Manufacturers can use product as per application. Sensitive for people with allergic reaction to soy. Misuse or abuse if product is not used and stored as per product specification.

FOOD FRAUD
Adulteration (specifically dilution, substitution, concealment or unapproved enhancements)

  • Mislabelling
  • Grey Market (including diversion, parallel trade, etc.), theft
  • Smuggling
  • Concealment
  • Dilution
  • Counterfeiting
RELIGIOUS STATUS Religious Group * Halaal (Muslim diet), Kosher (Jewish diet), FSSC 22000 -Food safety certification
CERTIFICATION Kosher & Halaal certified. Food Safety Certification: FSSC 22000
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards and Regulations.
Effective Date: July 2019 Process Owner: Managing Director Document No: HACCP 17F
Compiled by: Risk & Quality Manager Revision: #05

PRODUCT NAME

BAKING POWDER SUPREME

DESCRIPTION

Baking powder is a free flowing powder (white) produced for the inclusion into self-raising flour. Baking Powder is a double acting chemical leavening agent specially formulated for use in the production of biscuits and cakes.

PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa with no prohibited substances

INGREDIENTS / COMPOSITION

Sodium Acid Pyrophosphate, Sodium Bicarbonate, Starch and Anti-caking agent

PRODUCT APPEARANCE AND SENSORY EVALUATION

Appearance:

White powder

Aroma/Flavour:

Neutral

Test Baking:

White, no specs, scone shows no discolouring signs after baking

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <1000 cfu/g
Coliforms <10000 cfu/g
SALMONELLA negative
E.COLI negative
PARTICLE SIZE 99% passes through 212 micron sieve
ASSAY RESULTS (Carbon Dioxide)
pH (1% solution): 6.0 – 6.8
CO2 release: 17 – 21%

APPLICATION:
Baking industry e.g. cakes and biscuits


PACKAGING & LABELLING
ALLERGEN STATUS: Manufactured in a facility that uses Soya and Wheat (Gluten) products.
PACKAGING: 20kg or 25 kg White Plastic Bag with inner liner

STORAGE /SHELF LIFE:
Manufacturing date + up to 6 months when stored under cool, dry, well ventilated and infestation-free conditions. Temperature not to exceed 25°C.

SAFETY:
Safety gear should be worn to protect from possible irritation to the respiratory system, eyes and skin.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
Manufacturers can use product as per application. Sensitive for people with allergic reaction to soy. Misuse or abuse if product is not used and stored as per product specification.
If product is open or damaged in transit or product is not used as set out in the specification. Do not use branded packaging for own use. Do not use product as a non-gmo product.

FOOD FRAUD
Adulteration (specifically dilution, substitution, concealment or unapproved enhancements)

  • Mislabelling
  • Grey Market (including diversion, parallel trade, etc.), theft
  • Smuggling
  • Concealment
  • Dilution
  • Counterfeiting

CERTIFICATION Halaal and Kosher Certified. Food Safety Systems Certification: FSSC 22000
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards and Regulations.

Sizwe Foods

Unit 10 Steyns Industrial Park,
C/O Helen and Van Riebeeck Street,
Hermanstad, Pretoria, 0001

P.O. Box 16035
Pretoria North, 0116