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Effective Date: January 2019 Process Owner: Managing Director Document No: HACCP 17B
Compiled by: Risk & Quality Manager Revision: #06

PRODUCT NAME

TL300

DESCRIPTION

TL300 is a heat treated, white maize meal which is milled from selected, cleaned and partially de-germinated maize meal to produce a white non-dusty flour of extra fine particle size. TL300 is generally odourless, with a bland cooked taste, free of any raw or bitter aftertaste.

PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa

COMPOSITION

TL300 is a natural product, rich in carbohydrates. The product contains natural binding properties and is an excellent cereal binder for the food industry.

COUNTRY OF ORIGIN AND MANUFACTURING

100% White maize from South Africa, subjected to Maize regulation and control of prohibited substances of South Africa

INGREDIENT DECLERATION

100% White maize from South Africa, subjected to Maize regulation and control of prohibited substances of South Africa

TYPICAL ANALYSIS:
Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.

PARAMETER (g/100g) SPECIFICATION – Approx. (%).
MOISTURE 8 – 13%
PROTEIN (N X 6.25) 6 – 12%
FAT* 0.5 – 3.0%
SIEVE TEST STANDARD
>710 Micron 0,0 – 0,0%
>600 Micron 0,0 – 0,0%
>425 Micron 0,0 – 5,0%
>300 Micron 15 – 30%
pan 70 – 85%
PARTICLE SIZE 98% through 300μm sieve
MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <1000cfu/g
SALMONELLA negative
E.COLI negative

APPLICATION:
TL300 is used in infant feeding, protein drinks, meat and flavour industry.

USAGE LEVELS
Use at 3%-5% wheat flour basis in baked goods for moisture retention. Can be included in meat applications as a binder at a ration of 10-15%.

ADVANTAGES

TL300 is finely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender for starch related food goods.

FUNCTIONALITY

  • Creates a smooth mouth feel with excellent palatability properties.
  • The thermal process results in a product with a bland flavour, binding and moisture retention properties.
PACKAGING & LABELLING
ALLERGEN STATUS: None
IDENTIFICATION CODE: Ticket number: Manufacturing and best before date.
PACKAGING: 25kg woven polypropylene bags. (Stitched)
GMO STATUS: May contain more than 5% genetically modified organisms

STORAGE /SHELF LIFE:
Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 6-9 Months when using Modified Atmosphere Packaging.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
If product is not used as per specification. Do not use product if there are any evidence of tampering or damage. Do not use branded packaging after product has been used.

FOOD FRAUD
Adulteration (specifically dilution, substitution, concealment or unapproved enhancements)

  • Mislabelling
  • Grey Market (including diversion, parallel trade, etc.), theft
  • Smuggling
  • Concealment
  • Dilution
  • Counterfeiting
RELIGIOUS STATUS Suitable for Religious Group * Halaal (Muslim diet) and *Kosher (Jewish diet) Certified
CERTIFICATION Halaal (Muslim diet), Kosher (Jewish diet) FSSC 22000 (Food safety system certification)
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards and Regulations.
Effective Date: July 2019 Process Owner: Managing Director Approved: Document No: HACCP 17E
Compiled by: Risk & Quality Manager Revision: #07

PRODUCT SPECIFICATION FACT SHEET | PRODUCT CODE: #FD856FRD

PRODUCT NAME

AM600

DESCRIPTION

AM600 is a white free flowing (no lumps), meal with no large bran or maize particles. White maize cooked under high pressure and temperature to produce an off-white pre-gelatinized powder of extra fine particle size suitable for both the food and processing industries. Bland taste with no foreign flavours.

PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa

COMPOSITION

AM600 is a natural product, rich in starch and with the ability o absorb hot or cold water at a 1:4 ratio with a minimum energy input. Raw Material: 100% White maize, subjected to Maize regulation and control of prohibited substances of South Africa. Country of Origin: South Africa.

COUNTRY OF ORIGIN AND MANUFACTURING

100% White maize from South Africa, subjected to Maize regulation and control of prohibited substances of South Africa

TYPICAL ANALYSIS:
Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.

PARAMETER (g/100g) SPECIFICATION – Approx. (%).
MOISTURE 8 – 13%
PROTEIN (N X 6.25) 6 – 12%
FAT* 0.5 – 3.0%
SIEVE TEST STANDARD
>710 Micron 0,0 – 3,0%
>600 Micron 10 – 20%
>425 Micron 20 – 30%
>300 Micron 10 – 20%
pan 30 – 45%
PARTICLE SIZE 98% through 600μm sieve
MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <1000cfu/g
SALMONELLA negative
E.COLI negative

APPLICATION:
AM600 is suitable for food catering an processing industries. Can be used as a thickener, emulsion stabilizer, ingredient and/or flavour carrier, binder, texturiser, reduce cooking and baking losses, Pure starch (pre-gelatinised) replacer (reduce formulation costs!)

TARGET APPLICATIONS
* Instant or ready-to-eat porridge, puddings, custard, gravies, soups, sauces, etc. Confectionery – Improves batter viscosity and loaf volume, Controls spread and thickness, Improves sensory qualities, coating etc. Meat industry, especially reformed or re-structured meat products – Binds water and reduces meat purge. Increases the water activity of the final product (improve shelf life). Product categories include: Braai and pork sausage as well as meat chicken and fish patties, etc. Dry or premix industries (extender, carrier and/or a source of alternative pre-gelatinised starch). Stable starch source in canned or retorted products. Non food applications include: pet feeds, glue, adhesives & charcoal briquettes.
USAGE LEVELS
Use at 10 – 30% wheat flour basis in baked goods. Increase water addition as required by the dough. Three (3) to six (6) % in meat formulations, such as hamburger patties or sausages.

ADVANTAGES

AM600 is coarsely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender or filler. Can reduce overall cost of suitable formulation or recipe.

PACKAGING & LABELLING
ALLERGEN STATUS: None
IDENTIFICATION CODE: Ticket number: Manufacturing and best before date.
GMO Status: Contains genetically modified organisms
PACKAGING: 25kg woven polypropylene bags. (Stitched)

STORAGE /SHELF LIFE:
Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 6-9 Months when using Modified Atmosphere Packaging.

SAFETY:
Safety Gear should be worn for protection of the eyes and the prevention of inhalation of possible dust.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
If product is not used as per specification. Do not use product if there are any evidence of tampering or damage. Do not use any branded packaging after product is used. Do not use product as a non-gmo product.

FOOD FRAUD
Adulteration (specifically dilution, substitution, concealment or unapproved enhancements)

  • Mislabelling
  • Grey Market (including diversion, parallel trade, etc.), theft
  • Smuggling
  • Concealment
  • Dilution
  • Counterfeiting
RELIGIOUS STATUS Religious Group * Halaal (Muslim diet), Kosher (Jewish diet), FSSC 22000 (Food safety system certification)
CERTIFICATION Food Safety System Certification: ISO 22000
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards and Regulations.
Effective Date: July 2019 Process Owner: Managing Director Document No: HACCP 17A
Compiled by: Risk & Quality Manager Revision: #04

PRODUCT NAME

AM600 (Y)

DESCRIPTION

AM600 (Y) is a off-yellow free flowing (no lumps), meal with no large bran or maize particles. Yellow maize cooked under high pressure and temperature to produce an off-yellow pre-gelatinized powder of extra fine particle size suitable for both the food and processing industries.

PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa

COMPOSITION

AM600 (Y) is a natural product, rich in carbohydrates. The product contains natural binding properties and is an economical cereal binder for the food industry.

COUNTRY OF ORIGIN AND MANUFACTURING

South Africa

INGREDIENT DECLERATION

Raw Material: 100% yellow maize from South Africa. Specification subjected to the South African maize regulation and control of prohibited substances.

TYPICAL ANALYSIS:
Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.

PARAMETER (g/100g) SPECIFICATION – Approx. (%).
MOISTURE 8 – 13%
PROTEIN (N X 6.25) 6 – 12%
FAT* 0.5 – 3.0%
SIEVE TEST STANDARD
>710 Micron 0 – 3%
>600 Micron 10 – 20%
>425 Micron 15 – 30%
>300 Micron 10 – 20%
pan 40 – 60%
MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <1000 cfu/g
SALMONELLA Not Detected
E.COLI Absent

APPLICATION:
AM600 (Y) is suitable for school feeding, protein drinks, meat industry. Bakeries can use it as an ingredient for binding and additional energy.

ADVANTAGES

AM600 (Y) is coarsely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender or filler. Can reduce overall cost of suitable formulation or recipe.

PACKAGING & LABELLING
ALLERGEN STATUS: None
PACKAGING: 25kg woven polypropylene bags.

STORAGE /SHELF LIFE:
Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 6-9 Months when using Modified Atmosphere Packaging.

SAFETY:
Safety Gear should be worn for inhaling of dust with blending process.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
If product is not used as per specification. Do not use product if there are any evidence of tampering or damage. Do not use branded packaging after product has been used.

FOOD FRAUD
Adulteration (specifically dilution, substitution, concealment or unapproved enhancements)

  • Mislabelling
  • Grey Market (including diversion, parallel trade, etc.), theft
  • Smuggling
  • Concealment
  • Dilution
  • Counterfeiting
RELIGIOUS STATUS Religious Group * Halaal (Muslim diet), Kosher (Jewish diet), FSSC 22000 -Food safety certification
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards
Effective Date: July 2019 Process Owner: Managing Director Approved: Document No: HACCP 17I
Compiled by: Risk & Quality Manager Revision: #07

PRODUCT NAME

SORGHUM EEZE 600 NG

DESCRIPTION

Sorghum Eeze 600 Non-GMO is a pre-cooked gluten free product. Together with the hull, sorghum provides a good nutrient structure, its high in fibre and iron with a fair amount of protein. Sorghum Eeze 600 Non GMO is fairly natural in flavour, sometimes has a slightly sweet taste.

PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa

COMPOSITION

Sorghum Eeze 600 Non GMO manufactured from 100 % sorghum which is a natural product with a good nutrient structure, high in fibre and iron with fairly high protein value. Origin: South Africa. Specification subjected to the South African maize regulation and control of prohibited substances.

COUNTRY OF ORIGIN AND MANUFACTURING

South Africa

TYPICAL ANALYSIS:
Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.

PARAMETER (g/100g) SPECIFICATION – Approx. (%).
MOISTURE 8 – 13%
PROTEIN (N X 6.25) 6 – 12%
FAT* 0.5 – 3.0%
ASH CONTENT 0 – 3,0%
CRUDE FIBRE 3,0 – 6,0%
CARBOHYDRATE 74 – 82%
ENERGY (Joules) 1418kJ
SIEVE TEST STANDARD
>710 Micron 0.0 – 0.0%
>600 Micron 1.0 – 5.0%
>425 Micron 10 – 20%
>300 Micron 10 – 25%
pan 55 – 75%
PARTICLE SIZE 95% through 600μm sieve
MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <1000cfu/g
SALMONELLA negative
E.COLI negative

APPLICATION:
Sorghum Eeze 600 Non GMO adapts well to a variety of dishes, because it absorbs flavour well, but it can also be eaten plain. Cereal (Ready to eat (RTE). Beer application.

USAGE LEVELS
Use at 10 – 30% wheat flour basis in baked goods. Increase water addition as required by the dough. Three (3) to six (6) % in meat formulations.

ADVANTAGES

AM600 is coarsely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender or filler. Can reduce overall cost of suitable formulation or recipe.

PACKAGING & LABELLING
ALLERGEN STATUS: None
IDENTIFICATION CODE: Ticket number: Manufacturing and best before date.
GMO Status: Contains less than 1% GMO
PACKAGING: 25kg woven polypropylene bags. (Stitched)

STORAGE /SHELF LIFE:
Manufacturing Date + 9 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 9-12 Months when using Modified Atmosphere Packaging.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
Manufacturers can use product as per application. Misuse or abuse if product is not used and stored as per product specification. Do not use branded packaging after product has been used.

FOOD FRAUD
Adulteration (specifically dilution, substitution, concealment or unapproved enhancements)

  • Mislabelling
  • Grey Market (including diversion, parallel trade, etc.), theft
  • Smuggling
  • Concealment
  • Dilution
  • Counterfeiting
RELIGIOUS STATUS & CERTIFICATION Religious Group * Halaal (Muslim diet), Kosher (Jewish diet), FSSC 22000 (Food safety system certification)
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards
Effective Date: July 2019 Process Owner: Managing Director Approved: Document No: HACCP 17C
Compiled by: Risk & Quality Manager Revision: #06

PRODUCT NAME

SL500

DESCRIPTION

SL500 is a heat treated, white maize meal which is milled from selected, cleaned and partially de-germinated maize meal to produce a white non-dusty flour of extra fine particle size. SL500 is generally odourless, with a bland cooked taste, free of any raw or bitter aftertastes.

PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa

COMPOSITION

SL 500 is a natural product, rich in carbohydrates. The product contains natural binding properties and is an excellent cereal binder for the food industry.

RAW MATERIAL & COUNTRY OF ORIGIN

100% White maize from South Africa, subjected to Maize regulation and control of prohibited substances of South Africa

TYPICAL ANALYSIS:
Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.

PARAMETER (g/100g) SPECIFICATION – Approx. (%).
MOISTURE 8 – 13%
PROTEIN (N X 6.25) 6 – 12%
FAT* 0.5 – 3%
ASH CONTENT 1,10%
CRUDE FIBRE 6 – 8%
CARBOHYDRATE 75 – 85%
ENERGY (Joules) 1565kJ
SIEVE TEST STANDARD
>710 Micron 0 – 1%
>600 Micron 3 – 10%
>425 Micron 10 – 20%
>300 Micron 10 – 20%
pan 55 – 75%
PARTICLE SIZE 98% through 500μm sieve
MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <1000cfu/g
SALMONELLA negative
E.COLI negative

APPLICATION:
SL500 is used in infant feeding, protein drinks, meat industry and flavour ingredients industry for economical energy, binding and spice carriers

USAGE LEVELS
Use at 9%-10% wheat flour basis in baked goods. Can be included in meat applications at a ration of 10-15% as a binder.

ADVANTAGES

SL500 is finely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender for starch related food goods.

SL500 has the following functional benefits:

Creates a smooth mouth feel with excellent palatability properties. The pre-cooking process results in a product with a bland flavour.

PACKAGING & LABELLING
ALLERGEN STATUS: None
IDENTIFICATION CODE: Ticket number: Manufacturing and best before date.
GMO Status: Contains genetically modified organisms
PACKAGING: 25kg woven polypropylene bags. (Stitched)

STORAGE /SHELF LIFE:
Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 9 Months when using Modified Atmosphere Packaging.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
If product is not used as per specification. Do not use product if there are any evidence of tampering or damage.

FOOD FRAUD
Adulteration (specifically dilution, substitution, concealment or unapproved enhancements)

  • Mislabelling
  • Grey Market (including diversion, parallel trade, etc.), theft
  • Smuggling
  • Concealment
  • Dilution
  • Counterfeiting
RELIGIOUS STATUS & CERTIFICATION Halaal (Muslim diet), Kosher (Jewish diet) certified, FSSC 22000 (Food safety systems certification)
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards and Regulations.
Effective Date: July 2019 Process Owner: Managing Director Approved: Document No: HACCP 17A
Compiled by: Risk & Quality Manager Revision: #00

PRODUCT NAME

OATMEAL 600

DESCRIPTION

Product shall be produced from white whole oats. Taste: Characteristic of rolled Oat Flakes. Free from bitter, musty, rancid of other flavours. Texture: Soft and floury. No undue separation of powdery material. Smell: Free of unpleasant and uncharacteristic odour.


PURITY AND LEGAL STATUS:

ur products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa with no prohibited substance

COMPOSITION

100% Wholegrain Oat Flakes and free of any prohibited substances.


TYPICAL ANALYSIS:
Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.

PARAMETER (g/100g) SPECIFICATION – Approx. (%).
MOISTURE Max. 12%
PROTEIN (N X 6.25) 8-12%
FAT* 7-8%
ASH CONTENT 0,70%
CARBOHYDRATE 62-64%
ENERGY (Joules) 1635kJ
SIEVE TEST 600 micron
MICROBIOLOGICAL ANALYSIS
COLIFORMS <10000cfu/g
YEASTS AND MOULDS <10000cfu/g
SALMONELLA Not detected
E.COLI Not detected
PACKAGING & LABELLING
ALLERGEN STATUS: Contains wheat gluten
GMO STATUS: Contains Genetically Modified Organisms.
PACKAGING: 25kg woven polypropylene bags (stitched). Product name or description, supplier name, net weight, production date, best before date, lot/batch number, and any specified certification status are to be printed on the bag or label.
TRANSPORT: All goods are to be transported on clean, dry, covered vehicles that are free from all infestation. Where possible all goods will be transported in dedicated food transport vehicles. Where this is not possible then it is the responsibility of the supplier to ensure that the product is transported with inert materials only. No hazardous chemicals will be transported with product. Allergens will be declaired on certificate of analysis that accompanies the delivery.

STORAGE /SHELF LIFE:
Manufacturing date + 3 months if stored under cool, dry, well ventilated and infestation-free conditions.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
Product will be used as an ingredient for further cereal or snack manufacture/production and not direct sale to retail. Product is designed for the consumption by the general population, with no identification for specific user groups. Due to Wheat and Barley being handled on sit e the product may contain Gluten and should not be consumed by Coeliac.Manufacturers can use product as per application. Sensitive for people with allergic reaction to soy.

FOOD FRAUD
Adulteration (specifically dilution, substitution, concealment or unapproved enhancements)

  • Mislabelling
  • Grey Market (including diversion, parallel trade, etc.), theft
  • Smuggling
  • Concealment
  • Dilution
  • Counterfeiting
CERTIFICATION Kosher & Halaal certified. Food Safety Certification: FSSC 22000
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards and Regulations.
Effective Date: July 2019 Process Owner: Managing Director Approved Document No: HACCP 17D
Compiled by: Risk & Quality Manager Revision: #07

PRODUCT NAME

MM600

DESCRIPTION

MM600 is a heat treated, white maize meal which is milled from selected, cleaned and partially de-germinated maize meal to produce a white non-dusty flour of extra fine particle size. MM600 is generally odourless, with a bland cooked taste, free of any raw or bitter aftertaste.


PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa

COMPOSITION

MM600 is a natural product, rich in carbohydrates. The product contains natural binding properties and is an excellent cereal binder for the food industry.

RAW MATERIAL & COUNTRY OF ORIGIN

100% White maize from South Africa, subjected to Maize regulation and control of prohibited substances of South Africa


TYPICAL ANALYSIS:
Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.

PARAMETER (g/100g) SPECIFICATION – Approx. (%).
MOISTURE 8 – 13%
PROTEIN (N X 6.25) 6 – 12%
FAT* 0.5 – 3.0%
SIEVE TEST
>710 Micron 0 – 3%
>600 Micron 8 – 15%
>425 Micron 15 – 25%
>300 Micron 10 – 25%
Pan 40 – 50%
Particle Size – MM600 98% through 600μm sieve
MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <1000cfu/g
SALMONELLA Not detected
E.COLI Not detected
PACKAGING & LABELLING
ALLERGEN STATUS: None
IDENTIFICATION CODE: Ticket number: Manufacturing and best before date.
GMO STATUS: May contain more than 5% genetically modified organisms
PACKAGING: 25kg woven polypropylene bags. (Stitched)

STORAGE /SHELF LIFE:
Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 6-9 Months when using Modified Atmosphere Packaging.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
Product will be used as an ingredient for further cereal or snack manufacture/production and not direct sale to retail. Product is designed for the consumption by the general population, with no identification for specific user groups. Due to Wheat and Barley being handled on sit e the product may contain Gluten and should not be consumed by Coeliac.Manufacturers can use product as per application. Sensitive for people with allergic reaction to soy.

FOOD FRAUD
Adulteration (specifically dilution, substitution, concealment or unapproved enhancements)

  • Mislabelling
  • Grey Market (including diversion, parallel trade, etc.), theft
  • Smuggling
  • Concealment
  • Dilution
  • Counterfeiting
CERTIFICATION Halaal, Kosher, FSSC 22000 (Food Safety System Certification)
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards
Effective Date: July 2019 Process Owner: Managing Director Document No: HACCP 17D
Compiled by: Risk & Quality Manager Revision: #05

PRODUCT NAME

NUTRI COMBO

DESCRIPTION

Nutri Combo is ideally suited as a meal replacer. The product can either be mixed with water or milk, hot or cold. The product should be mixed in a ration of 1 to 4 as a drink and 1 to 3 for porridge. The product is ideally suited for social corporate programs.

PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa with no prohibited substances

INGREDIENTS / COMPOSITION

A product made from cleaned and de-hulled soybeans, blended with pre-cooked maize meal and flavoured

COUNTRY OF ORIGIN AND MANUFACTURING

South Africa



TYPICAL ANALYSIS:
Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.

PARAMETER (g/100g) SPECIFICATION – Approx. (%).
MOISTURE approx. 6%
PROTEIN (N X 6.25) approx. 13%
FAT* approx. 6%
ASH CONTENT approx. 2%
CRUDE FIBRE 4 – 8%
CARBOHYDRATE 70 – 80%
ENERGY (Joules)
MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <100 cfu/g
Coliforms 10
SALMONELLA negative
E.COLI negative



PACKAGING & LABELLING
ALLERGEN STATUS: Contains Soya. Manufactured in plant using Wheat (gluten) products
PACKAGING: 25kg woven polypropylene bags. (stitched)
GMO: Contains Genetically Modified Organisms.

STORAGE /SHELF LIFE:
Manufacturing date + 3-4 months when stored under cool, dry, well ventilated and infestation-free conditions.

SAFETY:
Safety Gear should be worn for inhaling of dust with blending process.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
Manufacturers can use product as per application. Sensitive for people with allergic reaction to soy. Misuse or abuse if product is not used and stored as per product specification.
If product is open or damaged in transit or product is not used as set out in the specification. Do not use branded packaging for own use. Do not use product as a non-gmo product.

FOOD FRAUD
Adulteration (specifically dilution, substitution, concealment or unapproved enhancements)

  • Mislabelling
  • Grey Market (including diversion, parallel trade, etc.), theft
  • Smuggling
  • Concealment
  • Dilution
  • Counterfeiting
RELIGIOUS STATUS Religious Group * Halaal (Muslim diet), Kosher (Jewish diet), FSSC 22000 -Food safety certification
CERTIFICATION Kosher & Halaal certified. Food Safety Certification: FSSC 22000
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards and Regulations.
Effective Date: July 2019 Process Owner: Managing Director Document No: HACCP 17F
Compiled by: Risk & Quality Manager Revision: #05

PRODUCT NAME

BAKING POWDER SUPREME

DESCRIPTION

Baking powder is a free flowing powder (white) produced for the inclusion into self-raising flour. Baking Powder is a double acting chemical leavening agent specially formulated for use in the production of biscuits and cakes.

PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa with no prohibited substances

INGREDIENTS / COMPOSITION

Sodium Acid Pyrophosphate, Sodium Bicarbonate, Starch and Anti-caking agent

PRODUCT APPEARANCE AND SENSORY EVALUATION

Appearance:

White powder

Aroma/Flavour:

Neutral

Test Baking:

White, no specs, scone shows no discolouring signs after baking

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <1000 cfu/g
Coliforms <10000 cfu/g
SALMONELLA negative
E.COLI negative
PARTICLE SIZE 99% passes through 212 micron sieve
ASSAY RESULTS (Carbon Dioxide)
pH (1% solution): 6.0 – 6.8
CO2 release: 17 – 21%

APPLICATION:
Baking industry e.g. cakes and biscuits


PACKAGING & LABELLING
ALLERGEN STATUS: Manufactured in a facility that uses Soya and Wheat (Gluten) products.
PACKAGING: 20kg or 25 kg White Plastic Bag with inner liner

STORAGE /SHELF LIFE:
Manufacturing date + up to 6 months when stored under cool, dry, well ventilated and infestation-free conditions. Temperature not to exceed 25°C.

SAFETY:
Safety gear should be worn to protect from possible irritation to the respiratory system, eyes and skin.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
Manufacturers can use product as per application. Sensitive for people with allergic reaction to soy. Misuse or abuse if product is not used and stored as per product specification.
If product is open or damaged in transit or product is not used as set out in the specification. Do not use branded packaging for own use. Do not use product as a non-gmo product.

FOOD FRAUD
Adulteration (specifically dilution, substitution, concealment or unapproved enhancements)

  • Mislabelling
  • Grey Market (including diversion, parallel trade, etc.), theft
  • Smuggling
  • Concealment
  • Dilution
  • Counterfeiting

CERTIFICATION Halaal and Kosher Certified. Food Safety Systems Certification: FSSC 22000
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards and Regulations.
Effective Date: July 2019 Process Owner: Managing Director Document No: HACCP 17L
Compiled by: Risk & Quality Manager Revision: #06

PRODUCT NAME

SORGHUM EEZE 425

DESCRIPTION

Sorghum Eeze 425 Non GMO & gluten free is a pre-cooked product. Together with the hull, sorghum provides a good nutrient structure, its high in fibre and iron and fairly high in protein. Sorghum Eeze 425 Non GMO & gluten free is fairly natural in flavour, sometimes has a slightly sweet taste.


PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa

INGREDIENTS / COMPOSITION

Sorghum Eeze 425 Non GMO/Gluten free is manufactured from 100 % sorghum which is a natural product with a good nutrient structure, high in fibre and iron with a fair amount of protein. Origin: South Africa. Specification subjected to the South African maize regulation and control of prohibited substances.

TYPICAL ANALYSIS:
Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.

PARAMETER (g/100g) SPECIFICATION – Approx. (%).
MOISTURE 6 – 13%
PROTEIN (N X 6.25) 6 – 11%
FAT* 0.5 – 3.0%
ASH CONTENT 0 – 3%
CRUDE FIBRE 5,3 – 6,9%
CARBOHYDRATE 74 – 82%
ENERGY (Joules) 1418
SIEVE TEST STANDARD
>710 Micron 0 – 0.3%
>600 Micron 0 – 1,0%
>425 Micron 1 – 5.0%
>300 Micron 10 – 20%
pan 70 – 85%
PARTICLE SIZE 95% through 425μm sieve
MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <1000cfu/g
SALMONELLA Absent
E.COLI Not Detected

APPLICATION:
Sorghum Eeze 425 Non GMO/Gluten free adapts well to a variety of dishes, because it absorbs flavour well, but it can also be eaten plain. Cereal (Ready to eat (RTE). Beer application. Multigrain applications such as bread and biscuits.


PACKAGING & LABELLING
ALLERGEN STATUS: None
IDENTIFICATION CODE: Ticket number: Manufacturing and best before date.
PACKAGING: 25kg woven polypropylene bags. (Stitched)
GMO Status: Contains less than 1% GMO.

STORAGE /SHELF LIFE:
Manufacturing Date + 9 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 9-12 Months when using Modified Atmosphere Packaging.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
If product is not used as per specification. Do not use product if there are any evidence of tampering or damage. Do not use branded packaging after product has been used.

RELIGIOUS STATUS Halaal (Muslim diet), Kosher (Jewish diet)
CERTIFICATION Halaal (Muslim diet), Kosher (Jewish diet), FSSC 22000 (Food Safety System Certification)
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards
Effective Date: July 2019 Process Owner: Managing Director Document No: HACCP 17O
Compiled by: Risk & Quality Manager Revision: #00

PRODUCT NAME

SAUSAGE RUSK (Gluten Free)

DESCRIPTION

Sausage Rusk is white coarse particles. Sausage Rusk is processed from corn starch, high pressure and temperature to produce an off-white product of coarse size suitable for both the food and processing industries. Sausage Rusk is odourless and has no foreign taste or flavour.


PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa

INGREDIENTS / COMPOSITION

Sausage Rusk is a natural product, rich in starch and with the ability o absorb hot or cold water. Raw Material: 100% Non-GMO white maize starch, subjected to Maize regulation and control of prohibited substances of South Africa. Country of Origin: South Africa.


TYPICAL ANALYSIS:
Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.

PARAMETER (g/100g) SPECIFICATION – Approx. (%).
MOISTURE 8 – 10%
PROTEIN (N X 6.25) 6 – 7%
FAT* 2 – 3%
CARBOHYDRATE 73%
ENERGY (Joules) 1495
MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS <1000cfu/g
SALMONELLA Negative
E.COLI Negative

APPLICATION:
Sausage Rusk is suitable for food processing industries. Can be used as a thickener, emulsion stabilizer, ingredient, binder, texturiser, Pure starch (pre-gelatinised) replacer (reduce formulation costs!)

TARGET APPLICATIONS
* Can be used in soups, sauces, etc. Meat industry, especially reformed or re-structured meat products – Binds water and reduces meat purge. Increases the water activity of the final product (improve shelf life). Product categories include: Braai and pork sausage as well as meat chicken and fish patties, etc. Dry or premix industries (extender, carrier and/or a source of alternative pre-gelatinised starch). Stable starch source in canned or retorted products. Non food applications include: pet feeds, glue, adhesives & charcoal briquettes.
USAGE LEVELS
Three (3) to six (6) % in meat formulations.

ADVANTAGES

Sausage Rusk is processed crumbs, high in density for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender or filler. Can reduce overall cost of suitable formulation or recipe. Suitable for Gluten free products.

PACKAGING & LABELLING
ALLERGEN STATUS: None
PACKAGING: 25kg woven polypropylene bags.
GMO Status: Contains less than 1% Genetically modified organisms

STORAGE /SHELF LIFE:
Manufacturing Date + 3 months when stored under cool, dry, ventilated and infestation-free conditions.

INTENDED USE AND POSSIBLE MISUSE/ABUSE
If product is not used as per specification. Do not use product if there are any evidence of tampering or damage.

RELIGIOUS STATUS FSSC 22000
WARRANTY We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards

IMPILO PRODUCTS (PTY) LTD

Unit 1 Steyns Industrial Park
Van Riebeeck Street
Hermanstad, Pretoria

P.O. Box 16035
Pretoria North, 0116