Click on a product below to see detailed information

Effective Date:	November 2021	Process Owner:	Managing Director	Document No:	SPEC G002
		Compiled by:	Risk & Quality Manager	Revision:	#07

PRODUCT NAME

TL300

DESCRIPTION

TL300 is a heat treated, white maize meal which is milled from selected, cleaned and partially de-germinated maize meal to produce a white non-dusty flour of extra fine particle size. TL300 is generally odourless, with a bland cooked taste, free of any raw or bitter aftertaste.

PURITY AND LEGAL STATUS: Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa
COMPOSITION	TL300 is a natural product, rich in carbohydrates. The product contains natural binding properties and is an excellent cereal binder for the food industry.
COUNTRY OF ORIGIN AND MANUFACTURING	100% White maize from South Africa, subjected to Maize regulation and control of prohibited substances of South Africa
INGREDIENT DECLERATION	100% White maize from South Africa, subjected to Maize regulation and control of prohibited substances of South Africa

PARAMETER (g/100g)	SPECIFICATION – Approx. (%).
TYPICAL ANALYSIS: Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.
MOISTURE	8 – 13%
PROTEIN (N X 6.25)	6 – 12%
FAT*	0.5 – 3.0%
SIEVE TEST	STANDARD
>710 Micron	0,0 – 0,0%
>600 Micron	0,0 – 0,0%
>425 Micron	0,0 – 5,0%
>300 Micron	15 – 30%
pan	70 – 85%
PARTICLE SIZE	98% through 300μm sieve

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS	<1000cfu/g
SALMONELLA	negative
E.COLI	Not detected

APPLICATION:
TL300 is used in infant feeding, protein drinks, meat and flavour industry.

USAGE LEVELS
Use at 3%-5% wheat flour basis in baked goods for moisture retention. Can be included in meat applications as a binder at a ration of 10-15%.

ADVANTAGES

TL300 is finely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender for starch related food goods.

FUNCTIONALITY

Creates a smooth mouth feel with excellent palatability properties.
The thermal process results in a product with a bland flavour, binding and moisture retention properties.

PACKAGING & LABELLING
ALLERGEN STATUS:	None
IDENTIFICATION CODE:	Ticket number: Manufacturing and best before date.
PACKAGING:	25kg woven polypropylene bags. (Stitched)
GMO STATUS:	May contain more than 5% genetically modified organisms
STORAGE /SHELF LIFE: Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 6-9 Months when using Modified Atmosphere Packaging. INTENDED USE AND POSSIBLE MISUSE/ABUSE If product is not used as per specification. Do not use product if there are any evidence of tampering or damage. Do not use branded packaging after product has been used. FOOD FRAUD Adulteration (specifically dilution, substitution, concealment or unapproved enhancements) Mislabelling Grey Market (including diversion, parallel trade, etc.), theft Smuggling Concealment Dilution Counterfeiting

RELIGIOUS STATUS	Suitable for Religious Group * Halaal (Muslim diet) and *Kosher (Jewish diet) Certified
CERTIFICATION	Halaal (Muslim diet), Kosher (Jewish diet) FSSC 22000 (Food safety system certification)
WARRANTY	We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards and Regulations.

Effective Date:	2023	Process Owner:	Managing Director Approved:	Document No:	SPEC G009
		Compiled by:	Risk & Quality Manager	Revision:	#05

PRODUCT SPECIFICATION FACT SHEET

PRODUCT NAME

AM425

DESCRIPTION

AM425 is a white free flowing (no lumps), meal with no large bran or maize particles. White maize cooked under high pressure and temperature to produce an off-white pre-gelatinized powder of extra fine particle size suitable for both the food and processing industries. Bland taste with no foreign flavours.

PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa, Regulation governing the maximum pesticides residue R119, Regulation governing maximum of metal in food R588, R692 Regulation governing microbiological standards, Regulations Relating to the Labelling and Advertising of Foodstuffs R146.

COMPOSITION

AM425 is a natural product, rich in starch and with the ability o absorb hot or cold water at a 1:4 ratio with a minimum energy input. Raw Material: 100% Non-GM white maize from plant origin, subjected to Maize regulation and control of prohibited substances of South Africa. Country of Origin: South Africa.

PARAMETER (g/100g)	SPECIFICATION – Approx. (%).
TYPICAL ANALYSIS: Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.
MOISTURE	8 – 13%
PROTEIN (n x 6.25) Dry basis	6 – 12%
FAT*	0.1 – 3.0%
CARBOHYDRATES	70 – 80%
ENERGY (kJ)	1495
SIEVE TEST	STANDARD
>710 Micron	0,0 – 0,3%
>600 Micron	0 – 1%
>425 Micron	3 – 10%
>300 Micron	15 – 30%
pan	65 – 85%
PARTICLE SIZE	95% through 425μm sieve
Hectolitre Mass	500 – 570

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS	<1000cfu/g
SALMONELLA	Absent
E.COLI	Not detected

APPLICATION:
AM425 is suitable for food catering an processing industries. Can be used as a thickener, emulsion stabilizer, ingredient and/or flavour carrier, binder, texturiser, reduce cooking and baking losses, Pure starch (pre-gelatinised) replacer (reduce formulation costs!)

TARGET APPLICATIONS
AM425 is suitable for food catering an processing industries. Can be used as a thickener, emulsion stabilizer, ingredient and/or flavour carrier, binder, texturiser, reduce cooking and baking losses, Pure starch (pre-gelatinised) replacer (reduce formulation costs!) Instant or ready-to-eat porridge, puddings, custard, gravies, soups, sauces, etc. Confectionery – Improves batter viscosity and loaf volume, Controls spread and thickness, Improves sensory qualities, coating etc. Meat industry, especially reformed or re-structured meat products – Binds water and reduces meat purge. Increases the water activity of the final product (improve shelf life). Product categories include: Braai and pork sausage as well as meat chicken and fish patties, etc. Dry or premix industries (extender, carrier and/or a source of alternative pre-gelatinised starch). Stable starch source in canned or retorted products. Non food applications include: pet feeds, glue, adhesives & charcoal briquettes.
USAGE LEVELS
Use at 10 – 30% wheat flour basis in baked goods. Increase water addition as required by the dough. Three (3) to six (6) % in meat formulations.

ADVANTAGES

AM425 is coarsely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender or filler. Can reduce overall cost of suitable formulation or recipe. No Vulnerability groups identified.

PACKAGING & LABELLING
ALLERGEN STATUS:	None
IDENTIFICATION CODE:	Ticket number: Manufacturing and best before date.
GMO Status:	May contain more than 5% genetically modified organisms
PACKAGING:	25kg woven polypropylene bags. (Stitched)
STORAGE /SHELF LIFE: Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 6-9 Months when using Modified Atmosphere Packaging. SAFETY: Safety Gear should be worn for protection of the eyes and the prevention of inhalation of possible dust. INTENDED USE AND POSSIBLE MISUSE/ABUSE If product is not used as per specification. Do not use product if there are any evidence of tampering or damage. Do not use packaging after product has been used.

RELIGIOUS STATUS	Religious Group * Halaal (Muslim diet), Kosher (Jewish diet), FSSC 22000 (Food safety system certification)
WARRANTY	We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements WARRANTY of the South African Law, Acts, Standards

Effective Date:	November 2021	Process Owner:	Managing Director Approved:	Document No:	SPEC G009
		Compiled by:	Risk & Quality Manager	Revision:	#01

PRODUCT SPECIFICATION FACT SHEET

PRODUCT NAME

AM425 NON GMO

DESCRIPTION

AM425 Non GMO is a white free flowing (no lumps), meal with no large bran or maize particles. Non GMO white maize cooked under high pressure and temperature to produce an off-white pre-gelatinized powder of extra fine particle size suitable for both the food and processing industries. Bland taste with no foreign flavours.

PURITY AND LEGAL STATUS:

COMPOSITION

AM425 Non GMO is a natural product, rich in starch and with the ability o absorb hot or cold water at a 1:4 ratio with a minimum energy input. Raw Material: 100% Non-GM white maize from plant origin, subjected to Maize regulation and control of prohibited substances of South Africa. Country of Origin: South Africa.

PARAMETER (g/100g)	SPECIFICATION – Approx. (%).
TYPICAL ANALYSIS: Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.
MOISTURE	8 – 13%
PROTEIN (n x 6.25) Dry basis	6 – 12%
FAT*	0.1 – 3.0%
CARBOHYDRATES	N/A
ENERGY (kJ)	N/A
SIEVE TEST	STANDARD
>710 Micron	0,0 – 0,3%
>600 Micron	0 – 1%
>425 Micron	3 – 10%
>300 Micron	15 – 30%
pan	65 – 85%
PARTICLE SIZE	95% through 425μm sieve
Hectolitre Mass	N/A

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS	<1000cfu/g
SALMONELLA	Negative in 25g
E.COLI	Not detected

TARGET APPLICATIONS
AM425 Non GM is suitable for food catering an processing industries. Can be used as a thickener, emulsion stabilizer, ingredient and/or flavour carrier, binder, texturiser, reduce cooking and baking losses, Pure starch (pre-gelatinised) replacer (reduce formulation costs!) Instant or ready-to-eat porridge, puddings, custard, gravies, soups, sauces, etc. Confectionery – Improves batter viscosity and loaf volume, Controls spread and thickness, Improves sensory qualities, coating etc. Meat industry, especially reformed or re-structured meat products – Binds water and reduces meat purge. Increases the water activity of the final product (improve shelf life). Product categories include: Braai and pork sausage as well as meat chicken and fish patties, etc. Dry or premix industries (extender, carrier and/or a source of alternative pre-gelatinised starch). Stable starch source in canned or retorted products. Non food applications include: pet feeds, glue, adhesives & charcoal briquettes.
USAGE LEVELS
Use at 10 – 30% wheat flour basis in baked goods. Increase water addition as required by the dough. Three (3) to six (6) % in meat formulations.

ADVANTAGES

AM425 Non GM is coarsely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender or filler. Can reduce overall cost of suitable formulation or recipe. No Vulnerability groups identified.

PACKAGING & LABELLING
ALLERGEN STATUS:	None
IDENTIFICATION CODE:	Ticket number: Manufacturing and best before date.
GMO Status:	Contains less than 1% Genetically Modified Organisms.
PACKAGING:	25kg woven polypropylene bags. (Stitched)
STORAGE /SHELF LIFE: Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 6-9 Months when using Modified Atmosphere Packaging. SAFETY: Safety Gear should be worn for protection of the eyes and the prevention of inhalation of possible dust. INTENDED USE AND POSSIBLE MISUSE/ABUSE If product is not used as per specification. Do not use product if there are any evidence of tampering or damage. Do not use packaging after product has been used.

RELIGIOUS STATUS	Religious Group * Halaal (Muslim diet), Kosher (Jewish diet), FSSC 22000 (Food safety system certification)
WARRANTY	We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements WARRANTY of the South African Law, Acts, Standards

Effective Date:	November 2021	Process Owner:	Managing Director	Document No:	SPEC G007
		Compiled by:	Risk & Quality Manager	Revision:	#01

PRODUCT SPECIFICATION FACT SHEET

PRODUCT NAME

MM425

DESCRIPTION

MM425 is a heat treated, white maize meal which is milled from selected, cleaned and partially degerminated maize meal to produce a white non-dusty flour of extra fine particle size. MM425 is generally odourless, with a bland cooked taste, free of any raw or bitter aftertaste.

PURITY AND LEGAL STATUS:

COMPOSITION

MM425 is a natural product, rich in carbohydrates. The product contains natural binding properties and is an excellent cereal binder for the food industry. Raw Material: 100% White maize from plant origin.

RAW MATERIAL & COUNTRY OF ORIGIN

100% White maize from South Africa, subjected to Maize regulation and control of prohibited substances of South Africa

PARAMETER (g/100g)	SPECIFICATION – Approx. (%).
TYPICAL ANALYSIS:
MOISTURE	10 – 13%
Protein (n x 6.25) Dry basis	6 – 12%
FAT	0.1 – 3.0%
SIEVE TEST	STANDARD
>710 Micron	0 – 0%
>600 Micron	0 – 5%
>425 Micron	3 – 13%
>300 Micron	10 – 25%
Pan	60 – 75%
Hectolitre mass	460g

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS	<1000cfu/g
E.COLI	Not Detected
SALMONELLA	Negative in 25g
HEAVY METAL	As per Regulation relating maximum levels of heavy metal
PESTICIDES RESIDUE	As per Regulation governing the maximum levels of pesticides residue in foodstuffs
Afflatoxins	<0.49

APPLICATION:
MM425 is used as the preferred grain product in school feeding, health products, cereals, protein drinks, meat (binding) and baking industry for additional water absorption.

USAGE LEVELS
Use at 2%-3% wheat flour basis in baked goods. Increase water addition as required in dough.

ADVANTAGES

MM425 is finely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender for starch related food goods. No vulnerability users identified.

TRANSPORT

Transported by road in closed secured trucks

PACKAGING & LABELLING
ALLERGEN STATUS:	None
IDENTIFICATION CODE:	Ticket number: Manufacturing and best before date.
PACKAGING:	25kg woven polypropylene bags. (Stitched)
GMO Status:	Contains Genetically Modified Organisms.
STORAGE /SHELF LIFE: Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation free conditions and 6-9 Months when using Modified Atmosphere Packaging. INTENDED USE AND POSSIBLE MISUSE/ABUSE Use as per specification. Do not use product if there are any evidence of tampering or damage. Do not use any branded packaging when product is used. Do not use product as a non-gmo product.

RELIGIOUS STATUS	FSSC 22000
CERTIFICATION	Halaal, Kosher, FSSC 22000 (Food Safety System Certification)
WARRANTY	We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards

Effective Date:	November 2021	Process Owner:	Managing Director Approved:	Document No:	SPEC G006
		Compiled by:	Risk & Quality Manager	Revision:	#08

PRODUCT SPECIFICATION FACT SHEET

PRODUCT NAME

AM600

DESCRIPTION

AM600 is a white free flowing (no lumps), meal with no large bran or maize particles. White maize cooked under high pressure and temperature to produce an off-white pre-gelatinized powder of extra fine particle size suitable for both the food and processing industries. Bland taste with no foreign flavours.

PURITY AND LEGAL STATUS:

COMPOSITION

AM600 is a natural product, rich in starch and with the ability o absorb hot or cold water at a 1:4 ratio with a minimum energy input. Raw Material: 100% White maize from plant origin, subjected to Maize regulation and control of prohibited substances of South Africa. Country of Origin: South Africa.

COUNTRY OF ORIGIN AND MANUFACTURING

100% White maize from South Africa, subjected to Maize regulation and control of prohibited substances of South Africa

PARAMETER (g/100g)	SPECIFICATION – Approx. (%).
TYPICAL ANALYSIS: Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.
MOISTURE	8 – 13%
PROTEIN (N X 6.25)	6 – 12%
FAT*	0.5 – 3.0%
SIEVE TEST	STANDARD
>710 Micron	0,0 – 3,0%
>600 Micron	10 – 20%
>425 Micron	20 – 30%
>300 Micron	10 – 20%
pan	30 – 45%
PARTICLE SIZE	98% through 600μm sieve

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS	<1000cfu/g
SALMONELLA	negative in 25g
E.COLI	Not detected

APPLICATION:
AM600 is suitable for food catering an processing industries. Can be used as a thickener, emulsion stabilizer, ingredient and/or flavour carrier, binder, texturiser, reduce cooking and baking losses, Pure starch (pre-gelatinised) replacer (reduce formulation costs!)

TARGET APPLICATIONS
Instant or ready-to-eat porridge, puddings, custard, gravies, soups, sauces, etc. AM600 is coarsely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender or filler. Can reduce overall cost of suitable formulation or recipe. Confectionery – Improves batter viscosity and loaf volume, Controls spread and thickness, Improves sensory qualities, coating etc. Meat industry, especially reformed or re-structured meat products – Binds water and reduces meat purge. Increases the water activity of the final product (improve shelf life). Product categories include: Braai and pork sausage as well as meat chicken and fish patties, etc. Dry or premix industries (extender, carrier and/or a source of alternative pre-gelatinised starch). Stable starch source in canned or retorted products. Non food applications include: pet feeds, glue, adhesives & charcoal briquettes.
USAGE LEVELS
Use at 10 – 30% wheat flour basis in baked goods. Increase water addition as required by the dough. Three (3) to six (6) % in meat formulations, such as hamburger patties or sausages.

ADVANTAGES

AM600 is coarsely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender or filler. Can reduce overall cost of suitable formulation or recipe.

PACKAGING & LABELLING
ALLERGEN STATUS:	None
IDENTIFICATION CODE:	Ticket number: Manufacturing and best before date. GMO Status: Contains genetically modified organisms
PACKAGING:	25kg woven polypropylene bags. (Stitched)
STORAGE /SHELF LIFE: Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 6-9 Months when using Modified Atmosphere Packaging. SAFETY: Safety Gear should be worn for protection of the eyes and the prevention of inhalation of possible dust. INTENDED USE AND POSSIBLE MISUSE/ABUSE If product is not used as per specification. Do not use product if there are any evidence of tampering or damage. Do not use any branded packaging after product is used. Do not use product as a non-gmo product. FOOD FRAUD Adulteration (specifically dilution, substitution, concealment or unapproved enhancements) Mislabelling Grey Market (including diversion, parallel trade, etc.), theft Smuggling Concealment Dilution Counterfeiting

RELIGIOUS STATUS	Religious Group * Halaal (Muslim diet), Kosher (Jewish diet), FSSC 22000 (Food safety system certification)
CERTIFICATION	Food Safety System Certification: ISO 22000
WARRANTY	We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards and Regulations.

Effective Date:	November 2021	Process Owner:	Managing Director Approved	Document No:	SPEC G004
		Compiled by:	Risk & Quality Manager	Revision:	#08

PRODUCT SPECIFICATION FACT SHEET

PRODUCT NAME

MM600

DESCRIPTION

MM600 is a heat treated, white maize meal which is milled from selected, cleaned and partially de-germinated maize meal to produce a white non-dusty flour of extra fine particle size. MM600 is generally odourless, with a bland cooked taste, free of any raw or bitter aftertaste.

PURITY AND LEGAL STATUS:

Our products meet the specification and standards laid down by regulation of the Agricultural Product Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa, Regulation governing the maximum pesticides residue R119, Regulation governing maximum of metal in food R588, 522, R692 Regulation governing microbiological standards, Regulations Relating to the Labelling and Advertising of Foodstuffs R146.

COMPOSITION

MM600 is a natural product, rich in carbohydrates. The product contains natural binding properties and is an excellent cereal binder for the food industry. Raw Material: 100% White maize from plant origin.

RAW MATERIAL & COUNTRY OF ORIGIN

100% White maize from South Africa, subjected to Maize regulation and control of prohibited substances of South Africa

PARAMETER (g/100g)	SPECIFICATION – Approx. (%).
TYPICAL ANALYSIS: Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.
MOISTURE	8 – 13%
PROTEIN (N X 6.25)	6 – 12%
FAT*	0.5 – 3.0%
SIEVE TEST
>710 Micron	0 – 3%
>600 Micron	8 – 15%
>425 Micron	15 – 25%
>300 Micron	10 – 25%
Pan	40 – 50%
Particle Size – MM600	98% through 600μm sieve

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS	<1000cfu/g
SALMONELLA	Negative in 25g
E.COLI	Not detected

PACKAGING & LABELLING
ALLERGEN STATUS:	None
IDENTIFICATION CODE:	Ticket number: Manufacturing and best before date.
GMO STATUS:	Contains Genetically Modified Organisms.
PACKAGING:	25kg woven polypropylene bags. (Stitched)
STORAGE /SHELF LIFE: Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 6-9 Months when using Modified Atmosphere Packaging. INTENDED USE AND POSSIBLE MISUSE/ABUSE MM600 is used as the preferred grain product in school feeding, health products, cereals, protein drinks, meat (binding) and baking industry for additional water absorption. Use at 2%-3% wheat flour basis in baked goods. Increase water addition as required in dough. MM600 is finely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender for starch related food goods. Manufacturers can use product as per application. No Sensitive groups identified. Misuse or abuse if product is not used and stored as per product specification. FOOD FRAUD Adulteration (specifically dilution, substitution, concealment or unapproved enhancements) Mislabelling Grey Market (including diversion, parallel trade, etc.), theft Smuggling Concealment Dilution Counterfeiting

CERTIFICATION	Halaal, Kosher, FSSC 22000 (Food Safety System Certification)
WARRANTY	We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards

Effective Date:	November 2021	Process Owner:	Managing Director Approved	Document No:	PEC G005
		Compiled by:	Risk & Quality Manager	Revision:	#01

PRODUCT SPECIFICATION FACT SHEET

PRODUCT NAME

MM600 Non GMO

DESCRIPTION

MM600 Non-GM is a heat treated, Non-GM white maize meal which is milled from selected, cleaned and partially de-germinated maize meal to produce a white non-dusty flour of extra fine particle size. MM600 Non-GM is generally odourless, with a bland cooked taste, free of any raw or bitter aftertaste.

PURITY AND LEGAL STATUS:

COMPOSITION

MM600 Non-GM is a natural product, rich in carbohydrates. The product contains natural binding properties and is an excellent cereal binder for the food industry. Raw Material: 100% Non-GM White maize from plant origin.

RAW MATERIAL & COUNTRY OF ORIGIN

100% Non-GM White maize from South Africa, subjected to Maize regulation and control of prohibited substances of South Africa

PARAMETER (g/100g)	SPECIFICATION – Approx. (%).
TYPICAL ANALYSIS: Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.
MOISTURE	8 – 13%
PROTEIN (N X 6.25)	6 – 12%
FAT*	0.5 – 3.0%
SIEVE TEST
>710 Micron	0 – 3%
>600 Micron	8 – 15%
>425 Micron	15 – 25%
>300 Micron	10 – 25%
Pan	40 – 50%
Particle Size – MM600	98% through 600μm sieve

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS	<1000cfu/g
SALMONELLA	Negative in 25g
E.COLI	Not detected

PACKAGING & LABELLING
ALLERGEN STATUS:	None
IDENTIFICATION CODE:	Ticket number: Manufacturing and best before date.
GMO STATUS:	Contains less than 1% Genetically Modified Organisms.
PACKAGING:	25kg woven polypropylene bags. (Stitched)
STORAGE /SHELF LIFE: Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 6-9 Months when using Modified Atmosphere Packaging. INTENDED USE AND POSSIBLE MISUSE/ABUSE MM600 Non-GM is used as the preferred grain product in school feeding, health products, cereals, protein drinks, meat (binding) and baking industry for additional water absorption. Use at 2%-3% wheat flour basis in baked goods. Increase water addition as required in dough. MM600 Non-GM is finely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender for starch related food goods. Manufacturers can use product as per application. No Sensitive groups identified. Misuse or abuse if product is not used and stored as per product specification. FOOD FRAUD Adulteration (specifically dilution, substitution, concealment or unapproved enhancements) Mislabelling Grey Market (including diversion, parallel trade, etc.), theft Smuggling Concealment Dilution Counterfeiting

CERTIFICATION	Halaal, Kosher, FSSC 22000 (Food Safety System Certification)
WARRANTY	We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards

Effective Date:	November 2021	Process Owner:	Managing Director Approved:	Document No:	SPEC G011
		Compiled by:	Risk & Quality Manager	Revision:	#08

PRODUCT SPECIFICATION FACT SHEET

PRODUCT NAME

SORGHUM EEZE 600 NG

DESCRIPTION

Sorghum Eeze 600 Non-GMO is a pre-cooked gluten free product. Together with the hull, sorghum provides a good nutrient structure, its high in fibre and iron with a fair amount of protein. Sorghum Eeze 600 Non GMO is fairly natural in flavour, sometimes has a slightly sweet taste.

PURITY AND LEGAL STATUS:

COMPOSITION

SRaw material: 100% Sorghum grain from plant origin. Sorghum Eeze 600 Non GMO manufactured from 100 % sorghum from plant origin which is a natural product with a good nutrient structure, high in fibre and iron with fairly high protein value. Specification subjected to the South African sorghum regulation and control of prohibited substances.

COUNTRY OF ORIGIN AND MANUFACTURING

South Africa

PARAMETER (g/100g)	SPECIFICATION – Approx. (%).
TYPICAL ANALYSIS: Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.
MOISTURE	8 – 13%
PROTEIN (N X 6.25)	6 – 12%
FAT*	0.5 – 3.0%
ASH CONTENT	0 – 3,0%
CRUDE FIBRE	3,0 – 6,0%
CARBOHYDRATE	74 – 82%
ENERGY (Joules)	1418kJ
SIEVE TEST	STANDARD
>710 Micron	0.0 – 0.0%
>600 Micron	1.0 – 5.0%
>425 Micron	10 – 20%
>300 Micron	10 – 25%
pan	55 – 75%
PARTICLE SIZE	95% through 600μm sieve

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS	<1000cfu/g
SALMONELLA	Negative in 25g
E.COLI	Not detected

APPLICATION:
Sorghum Eeze 600 Non GMO adapts well to a variety of dishes, because it absorbs flavour well, but it can also be eaten plain. Cereal (Ready to eat (RTE). Beer application.

USAGE LEVELS
Use at 10 – 30% wheat flour basis in baked goods. Increase water addition as required by the dough. Three (3) to six (6) % in meat formulations.

ADVANTAGES

PACKAGING & LABELLING
ALLERGEN STATUS:	None
IDENTIFICATION CODE:	Ticket number: Manufacturing and best before date. GMO Status: Contains less than 1% GMO
PACKAGING:	25kg woven polypropylene bags. (Stitched)
STORAGE /SHELF LIFE: Manufacturing Date + 9 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 9-12 Months when using Modified Atmosphere Packaging. INTENDED USE AND POSSIBLE MISUSE/ABUSE Manufacturers can use product as per application. Misuse or abuse if product is not used and stored as per product specification. FOOD FRAUD Adulteration (specifically dilution, substitution, concealment or unapproved enhancements) Mislabelling Grey Market (including diversion, parallel trade, etc.), theft Smuggling Concealment Dilution Counterfeiting

RELIGIOUS STATUS & CERTIFICATION	Religious Group * Halaal (Muslim diet), Kosher (Jewish diet), FSSC 22000 (Food safety system certification)
WARRANTY	We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards

Effective Date:	November 2021	Process Owner:	Managing Director	Document No:	SPEC G010
		Compiled by:	Risk & Quality Manager	Revision:	#07

PRODUCT SPECIFICATION FACT SHEET

PRODUCT NAME

SORGHUM EEZE 425

DESCRIPTION

Sorghum Eeze 425 Non GMO & gluten free is a pre-cooked product. Together with the hull, sorghum provides a good nutrient structure, its high in fibre and iron and fairly high in protein. Sorghum Eeze 425 Non GMO & gluten free is fairly natural in flavour, sometimes has a slightly sweet taste.

PURITY AND LEGAL STATUS:

INGREDIENTS / COMPOSITION

Raw material: 100% Sorghum grain from plant origin. Sorghum Eeze 425 Non GMO/Gluten free is manufactured from 100 % sorghum which is a natural product with a good nutrient structure, high in fibre and iron with a fair amount of protein. Specification subjected to the South African maize regulation and control of prohibited substances.

PARAMETER (g/100g)	SPECIFICATION – Approx. (%).
TYPICAL ANALYSIS: Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.
MOISTURE	6 – 13%
PROTEIN (N X 6.25)	6 – 11%
FAT*	0.5 – 3.0%
ASH CONTENT	0 – 3%
CRUDE FIBRE	5,3 – 6,9%
CARBOHYDRATE	74 – 82%
ENERGY (Joules)	1418
SIEVE TEST	STANDARD
>710 Micron	0 – 0.3%
>600 Micron	0 – 1,0%
>425 Micron	3 – 10.0%
>300 Micron	15 – 30%
pan	70 – 85%
PARTICLE SIZE	95% through 425μm sieve

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS	<1000cfu/g
SALMONELLA	Negative in 25g
E.COLI	Not Detected

APPLICATION:
Sorghum Eeze 425 Non GMO/Gluten free adapts well to a variety of dishes, because it absorbs flavour well, but it can also be eaten plain. Cereal (Ready to eat (RTE). Beer application. Multigrain applications such as bread and biscuits.

PACKAGING & LABELLING
ALLERGEN STATUS:	None
IDENTIFICATION CODE:	Ticket number: Manufacturing and best before date.
PACKAGING:	25kg woven polypropylene bags. (Stitched)
GMO Status:	Contains less than 1% GMO.
STORAGE /SHELF LIFE: Manufacturing Date + 9 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 9-12 Months when using Modified Atmosphere Packaging. INTENDED USE AND POSSIBLE MISUSE/ABUSE Manufacturers can use product as per application. No Sensitive groups identified. Misuse or abuse if product is not used and stored as per product specification.

RELIGIOUS STATUS	Halaal (Muslim diet), Kosher (Jewish diet)
CERTIFICATION	Halaal (Muslim diet), Kosher (Jewish diet), FSSC 22000 (Food Safety System Certification)
WARRANTY	We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards

Effective Date:	November 2021	Process Owner:	Managing Director Approved:	Document No:	SPEC G003
		Compiled by:	Risk & Quality Manager	Revision:	#07

PRODUCT SPECIFICATION FACT SHEET

PRODUCT NAME

SL500

DESCRIPTION

SL500 is a heat treated, white maize meal which is milled from selected, cleaned and partially de-germinated maize meal to produce a white non-dusty flour of extra fine particle size. SL500 is generally odourless, with a bland cooked taste, free of any raw or bitter aftertastes.

PURITY AND LEGAL STATUS:

COMPOSITION

SL 500 is a natural product, rich in carbohydrates. The product contains natural binding properties and is an excellent cereal binder for the food industry.

RAW MATERIAL & COUNTRY OF ORIGIN

SL 500 is a natural product, rich in carbohydrates. The product contains natural binding properties and is an excellent cereal binder for the food industry. Raw Material: 100% White maize from plant origin.

PARAMETER (g/100g)	SPECIFICATION – Approx. (%).
TYPICAL ANALYSIS: Our products meet the specifications and standards laid down by regulations of the Agricultural Products Standards Act, Trade and Metrology Act and Foodstuffs, Disinfectant and Cosmetic Act of South Africa.
MOISTURE	8 – 13%
PROTEIN (N X 6.25)	6 – 12%
FAT*	0.5 – 3%
AFLATOXINS	<0.49
CRUDE FIBRE	6 – 8%
HEAVY METAL	As per Regulation governing the maximum levels of heavy metal in foodstuffs
PESTICIDES RESIDUE	As per Regulation governing the maximum levels of pesticides residue in foodstuffs
SIEVE TEST	STANDARD
>710 Micron	0 – 1%
>600 Micron	3 – 10%
>425 Micron	10 – 20%
>300 Micron	10 – 20%
PAN	55 – 75%
PARTICLE SIZE	98% through 500μm sieve

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS	<1000cfu/g
SALMONELLA	Negative in 25g
E.COLI	Not detected

APPLICATION:
SL500 is used in infant feeding, protein drinks, meat industry and flavour ingredients industry for economical energy, binding and spice carriers.

USAGE LEVELS
Use at 9%-10% wheat flour basis in baked goods. Can be included in meat applications at a ration of 10-15% as a binder.

ADVANTAGES

SL500 is finely milled for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender for starch related food goods.

SL500 has the following functional benefits:

Creates a smooth mouth feel with excellent palatability properties. The pre-cooking process results in a product with a bland flavour.

PACKAGING & LABELLING
ALLERGEN STATUS:	None
IDENTIFICATION CODE:	Ticket number: Manufacturing and best before date. GMO Status: Contains genetically modified organisms
PACKAGING:	25kg woven polypropylene bags. (Stitched)
STORAGE /SHELF LIFE: Manufacturing Date + 6 months when stored under cool (less than 25°C), dry, ventilated and infestation-free conditions and 9 Months when using Modified Atmosphere Packaging. INTENDED USE AND POSSIBLE MISUSE/ABUSE If product is not used as per specification. Do not use product if there are any evidence of tampering or damage. FOOD FRAUD Adulteration (specifically dilution, substitution, concealment or unapproved enhancements) Mislabelling Grey Market (including diversion, parallel trade, etc.), theft Smuggling Concealment Dilution Counterfeiting

RELIGIOUS STATUS & CERTIFICATION	Halaal (Muslim diet), Kosher (Jewish diet) certified, FSSC 22000 (Food safety systems certification)
WARRANTY	We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards and Regulations.

Effective Date:	November 2021	Process Owner:	Managing Director	Document No:	SPEC G015
		Compiled by:	Risk & Quality Manager	Revision:	#01

PRODUCT SPECIFICATION FACT SHEET

PRODUCT NAME

SAUSAGE RUSK (Gluten Free)

DESCRIPTION

Sausage Rusk is white coarse particles. Sausage Rusk is processed from corn starch, high pressure and temperature to produce an off-white product of coarse size suitable for both the food and processing industries. Sausage Rusk is odourless and has no foreign taste or flavour.

PURITY AND LEGAL STATUS:

INGREDIENTS / COMPOSITION

Sausage Rusk is a natural product, rich in starch and with the ability o absorb hot or cold water. Raw Material: 100% Non-GMO white maize starch, subjected to Maize regulation and control of prohibited substances of South Africa. Country of Origin: South Africa.

PARAMETER (g/100g)	SPECIFICATION – Approx. (%).
TYPICAL ANALYSIS: Sausage Rusk is a natural product, rich in starch and with the ability o absorb hot or cold water. Raw Material: 100% Non-GMO white maize starch, subjected to Maize regulation and control of prohibited substances of South Africa. Country of Origin: South Africa.
MOISTURE	8 – 13%
PROTEIN (N X 6.25)	6 – 7%
FAT*	2 – 3%
CARBOHYDRATE	73%
ENERGY (Joules)	1495

MICROBIOLOGICAL ANALYSIS
YEASTS AND MOULDS	<1000cfu/g
SALMONELLA	Absent
E.COLI	Not detected

APPLICATION:
Sausage Rusk is suitable for food processing industries. Can be used as a thickener, emulsion stabilizer, ingredient, binder, texturiser, Pure starch (pre-gelatinised) replacer (reduce formulation costs!)

TARGET APPLICATIONS
* Can be used in soups, sauces, etc. Meat industry, especially reformed or re-structured meat products – Binds water and reduces meat purge. Increases the water activity of the final product (improve shelf life). Product categories include: Braai and pork sausage as well as meat chicken and fish patties, etc. Dry or premix industries (extender, carrier and/or a source of alternative pre-gelatinised starch). Stable starch source in canned or retorted products. Non food applications include: pet feeds, glue, adhesives & charcoal briquettes.
USAGE LEVELS
Three (3) to six (6) % in meat formulations.

ADVANTAGES

Sausage Rusk is processed crumbs, high in density for quick and easy dispersion. It improves product yield as more water can be added due to high water holding capacity. Inexpensive extender or filler. Can reduce overall cost of suitable formulation or recipe. Suitable for Gluten free products.

PACKAGING & LABELLING
ALLERGEN STATUS:	None
PACKAGING:	25kg woven polypropylene bags.
GMO Status:	Contains less than 1% Genetically modified organisms
STORAGE /SHELF LIFE: Manufacturing Date + 3 months when stored under cool, dry, ventilated and infestation-free conditions. INTENDED USE AND POSSIBLE MISUSE/ABUSE If product is not used as per specification. Do not use product if there are any evidence of tampering or damage.

RELIGIOUS STATUS	FSSC 22000
WARRANTY	We warrant that all raw materials and products are intended for human consumption. Goods supplied will meet the requirements of the South African Law, Acts, Standards

Sizwe Foods

Unit 10 Steyns Industrial Park,
C/O Helen and Van Riebeeck Street,
Hermanstad, Pretoria, 0001

P.O. Box 16035
Pretoria North, 0116

Tel: (012) 940 8665
Fax: (012) 940 8667
E-mail: willem@impiloproducts.co.za
admin@impiloproducts.co.za

Grain Products

Grain Products

Grain Products

Grain Products

PRODUCT NAME

TL300

DESCRIPTION

PURITY AND LEGAL STATUS:

COMPOSITION

COUNTRY OF ORIGIN AND MANUFACTURING

INGREDIENT DECLERATION

PRODUCT NAME

AM425

DESCRIPTION

PURITY AND LEGAL STATUS:

COMPOSITION

PRODUCT NAME

AM425 NON GMO

DESCRIPTION

PURITY AND LEGAL STATUS:

COMPOSITION

PRODUCT NAME

MM425

DESCRIPTION

PURITY AND LEGAL STATUS:

COMPOSITION

RAW MATERIAL & COUNTRY OF ORIGIN

PRODUCT NAME

AM600

DESCRIPTION

PURITY AND LEGAL STATUS:

COMPOSITION

COUNTRY OF ORIGIN AND MANUFACTURING

PRODUCT NAME

MM600

DESCRIPTION

PURITY AND LEGAL STATUS:

COMPOSITION

RAW MATERIAL & COUNTRY OF ORIGIN

PRODUCT NAME

MM600 Non GMO

DESCRIPTION

PURITY AND LEGAL STATUS:

COMPOSITION

RAW MATERIAL & COUNTRY OF ORIGIN

PRODUCT NAME

SORGHUM EEZE 600 NG

DESCRIPTION

PURITY AND LEGAL STATUS:

COMPOSITION

COUNTRY OF ORIGIN AND MANUFACTURING

PRODUCT NAME

SORGHUM EEZE 425

DESCRIPTION

PURITY AND LEGAL STATUS:

INGREDIENTS / COMPOSITION

PRODUCT NAME

SL500

DESCRIPTION

PURITY AND LEGAL STATUS:

COMPOSITION

RAW MATERIAL & COUNTRY OF ORIGIN

PRODUCT NAME

SAUSAGE RUSK (Gluten Free)

DESCRIPTION

PURITY AND LEGAL STATUS:

INGREDIENTS / COMPOSITION