ABOUT US
Impilo Products Pty Ltd was established in October 2004. The company boasts state of the art technology and facilities and is located just west of Pretoria. In addition to our core products, non-GMO products can be produced and supplied on demand. No chemicals or additives are used and the process
is completely natural.
Impilo Products manufactures soy ingredients specifically for food applications. Other products include starch for food processors as well as cost effective products ideal for Socio Corporate Responsibility.
Current customers include milk replacement processors, bakeries and other food manufacturers such as soups, sauces, and nutritional meals.
All soy flour products are Halaal and Kosher certified.
NOTEWORTHY ACCREDITATIONS
Gift From
Nature
The health benefits of soybeans come from the nutrients, vitamins, and organic compounds including a significant amount of dietary fiber and a very large amount of protein. According to the USDA National Nutrient Database, soybeans contain vitamin K, riboflavin, folate, vitamin B6, thiamine, vitamin C, Omega 3 & 6 and healthy fats. As for minerals, soybeans contain significant amounts of iron, manganese, phosphorus, copper, potassium, magnesium, zinc, selenium, and calcium. They are also a good source of organic compounds and antioxidants, which further help in boosting your health.
our product offering
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Sizwe Foods offers a variety of 4 soya derived flours that can be used for various baking and food making outcomes. |
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BREADSOY is an enzyme-active, full fat soya flour which is milled from selected and cleaned soya beans to produce a light yellow, non-dusty flour of extra fine particle size. It has a slight beany smell as well as an initial beany taste with a bitter aftertaste. Typical Application: Bread and morning goods |
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INFRASOY is a heat treated, enzyme inactive full fat soya flour. The bean is milled from selected and cleaned soya beans to produce a yellow non-dusty flour of extra fine particle size. It has a generally toasted (nutty) smell, with a slight bland to nutty and creamy taste, free of any beany or bitter aftertaste. |
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Soy Bean Kibbled is a heat treated, enzyme inactive, KIBBLED SOYA GRIT which is milled from selected and cleaned soya beans to produce a dark yellow to brownish non-dusty grit of specified particle size. The product has a nutty smell and nutty taste. |
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DEFATASOY is a heat treated, enzyme inactive, defatted soya flour which is milled from selected and cleaned soya beans to produce a eggshell to golden non-dusty flour of extra fine particle size. DEFATASOY has a pleasant pleasant nutty flavour, Neutral to Nutty odour, which does not have any beany or bitter aftertastes. |
